About the role

The Jewish Board is seeking a Culinary Services Director to provide strategic leadership for kosher, nutritionally compliant meal services across multiple residential and community programs in New York. You will lead the culinary team, ensure regulatory compliance, and drive continuous improvement in service quality and cost management. This role requires collaboration with clinical, dietary, procurement, and leadership teams, with a focus on staff development, audit readiness, and

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JOB OVERVIEW

Experience level

Manager

Location

New York, NY

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

yesterday

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