Catering Manager

Location: Bethlehem, PA 18015

Experience: 3+ YearsJob Summary

Key Responsibilities: Manage catering events, concessions, and conference center operations. Supervise, train, and develop catering staff and supervisors. Coordinate event bookings, campus deliveries, transportation, equipment, and logistics. Develop menus, manage food costing, and maintain operational efficiency. Handle client concerns and resolve event-related issues professionally. Ensure compliance with HACCP, NSF, food safety, sanitation, and uniform standards. Conduct regular inspections of catering areas and ensure safety checklists are completed. Organize staff meetings, safety briefings, and customer service training. Collaborate with clients and internal teams to deliver successful events. Monitor team performance and implement improvements in service quality.

Qualifications: Bachelor’s degree or equivalent relevant experience. At least 3 years of management and related experience. Strong knowledge of catering operations, menu planning, and cost management. Experience in data analysis, food safety, and sanitation standards. Excellent leadership, communication, and customer service skills. Ability to manage multiple events, coordinate logistics, and resolve conflicts effectively.

Benefits: Medical, dental, and vision insurance.401(k) with matching contributions. Paid time off and company holidays. Career development opportunities and tuition reimbursement.

Note: This posting excludes the company name and salary information.