Meat & Seafood Department Manager
town country marketsSeattle, WA
$37.70 per hourAPPLY NOW (opens in a new tab)
Meat & Seafood Department Manager
town country marketsSeattle, WA
today
Occupations
First-Line Supervisors of Retail Sales WorkersFirst-Line Supervisors of Non-Retail Sales WorkersFood Service Managers$37.70 per hour
APPLY NOW (opens in a new tab)About the role
Job TitleT&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community. Schedule
Requirements:
- For Position
- Flexible with schedule for business needsA Typical Day Will Include The Following ...Manage all operations in the Meat & Seafood Departments
- Provide friendly, helpful, quick and courteous customer service
- Develop creative and aggressive merchandising plans
- Procure products at the best price and quality
- Hire, train, and develop new department employees
- Conduct employee performance evaluations and ICsWrite department schedule
- Responsible for department sales and labor budget, grosses and reports
- Perform employee performance evaluations
- Write and work orders, plan promotions, ensure proper signage on all products and oversee inventory control procedures for both departments
- Ensure Ready for Business every day
- Maintain department cleanliness, product freshness and variety
- Keep up on industry trends, standards and changes
- Ensure the dissemination and adherence to all company and department policies
- Maintain adherence to sustainability programs and all security & safety policies
- Adhere to proper waste management and recycling procedures
- Operate within the Company's Core Values, Company Business Principles and Company BrandThis Job Might Be For You If ...Minimum 5 years meat cutting experience
- Knowledge of seafood products and sustainability
- Interest and enthusiasm for cooking/nutrition
- Emphasis on selling and merchandising/creativity
- Must work towards maximizing total overall market sales
- Exemplifies health department standards
- Excellent record keeping skillsAbility to work with a diverse group of guests and employees
- Must possess a strong desire to work hard, be enthusiastic, participate in achieving management goals, and lead by example
- Must possess intermediate computer skills including MS OfficeMust be a visionary, leader and team player
- Good follow-through and people skillsAbility to model excellent work ethic
- Flexibility to work mornings, afternoons, evenings, weekends and holidays
- Excellent verbal, written communication skills (including spelling, grammar and industry language)
- Must be able to lift 60 lbs. Possess full body mobility (bending, stooping, twisting and reaching)
- Ability to work in a constant state of alertness and safe manner
- Entry Level CompensationUSD $37.70/Hr. Maximum CompensationUSD $37.70/Hr.
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JOB OVERVIEW
Salary
$37.70 per hour
Experience level
Mid
Location
Seattle, WA
Occupation
First-Line Supervisors of Retail Sales Workers
Industry
Supermarkets and Other Grocery Retailers
Posted
today
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