Assistant Manager
jacks family restaurantsDecatur, AL
$880.00 per weekAPPLY NOW (opens in a new tab)
Assistant Manager
jacks family restaurantsDecatur, AL
today
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFast Food and Counter Workers$880.00 per week
APPLY NOW (opens in a new tab)About the role
Full TimeApply Now234 Decatur Beltline1225 Beltline Rd, Decatur, AL 35603 Apply NowAt Jack's, we may be all about the south, but we're also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack's is the place to be! Our managers are the backbone of our restaurants. We couldn't do it without you! Day-to-day, you'll: Lead shifts, assisting and working alongside crew members Provide smiling, friendly service to guests Partner with your GM to lead the team and meet daily goals Help run a million-dollar business through high energy and high standards Train, coach, and develop successful team members Prepare delicious southern foods (did someone say chicken? )Create a fun work environment where everyone feels supported, respected, and valued
What You Bring to the Table:
- Energy - You bring a warm, friendly vibe wherever you goIntegrity - If something is wrong, you make it right
- Servant Leadership - You don't ask your team to do anything you wouldn'tReliability - You're dependable and show up on time
- Flexibility - You multitask without breaking a sweat and can work 50 hours a week
- Rewards You'll Enjoy:
- Weekly pay
- Monthly bonus potential
- Paid training
- Growth Opportunities (We love promoting from within!)Awards and recognition
- Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)Company-provided uniforms
- Medical, vision, and dental insurance
- Paid vacation 401k with a company match
- Starting pay up to $880/week based on experience.
- Apply Now
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JOB OVERVIEW
Salary
$880.00 per week
Experience level
Mid
Location
Decatur, AL
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today
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