SERVER

Duties and Responsibilities: (not all-inclusive): Take orders from guests and provide knowledgeable recommendations on menu items and specials. Serve food and beverages promptly and courteously. Ensure guest satisfaction by anticipating needs and addressing any concerns. Handle payments and process transactions accurately. Maintain cleanliness and organization of tables and dining areas. Collaborate with kitchen staff to ensure timely and accurate order delivery. Assist with setting up and breaking down dining areas as needed.

Qualifications: Minimum of 1-2 years of experience as a server in a high-volume restaurant. Strong communication and customer service skills. Ability to work efficiently in a fast-paced environment. Knowledge of food and beverage service standards. High level of attention to detail and professionalism. Restaurant industry experience is required.

Benefits: Competitive salary based on experience. Paid sick days. Health, dental, and vision insurance. Opportunities for career advancement. The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.