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BOH (Kitchen) Manager

chickfilaClifton Park, NY

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersGeneral and Operations Managers

Industries

Limited-Service RestaurantsFull-Service RestaurantsCafeterias, Grill Buffets, and Buffets
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About the role

FOH Manager Opportunity at Chick-fil-AAre you looking for a fun, loving, and enthusiastic work environment where your leadership skills can truly shine? Do you want to be part of a team that values community and delivers delicious, high-quality food every day? Join Chick-fil-A, a highly respected family-owned restaurant company known for its original chicken sandwich and commitment to local communities. As a talented FOH Manager, you'll lead a motivated team in creating a welcoming atmosphere while gaining valuable skills in customer service and team management. This full-time, on-site role offers a chance to grow professionally in a supportive and dynamic setting.
Key Responsibilities:
  • Lead and manage to inspire the front-of-house team to deliver exceptional customer experiences
  • Maintain a fun and efficient dining environment that aligns with Chick-fil-A's values
  • Ensure operational excellence and uphold food safety standards
  • Manage scheduling and daily team coordination
  • Innovate new ways to improve the processes and procedures
What You Will Gain:
  • Opportunity to develop strong leadership and management skills
  • Experience working with a passionate and enthusiastic team
  • Engagement in a company that values community and customer satisfaction
Ideal Candidate:
  • Highly skilled in team leadership and customer service
  • Motivated to create a positive and welcoming environment
  • Dynamic and adaptable to fast-paced restaurant operations
  • Committed to upholding Chick-fil-A's high standards
Benefits:
  • Health insurance
  • Dental insurance
  • Vision insurance 401(k) matching
  • Employee discount

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JOB OVERVIEW

Experience level

Mid

Location

Clifton Park, NY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Limited-Service Restaurants

Posted

yesterday

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