About the role

Niemanns Butcher Shop Meat ClerkThe Niemanns Butcher Shop Meat Clerk works within the meat department and is responsible for weighing, wrapping, and pricing meat for customers. Meat clerks work directly with customers and must have great customer service skills.
Essential Duties And Responsibilities:
  • Providing customers with helpful, friendly, and prompt service
  • Department sales growth with suggestive sales
  • Maintains NFI sanitation and refrigeration standards
  • Prepares and displays product quality and appearance
  • Product knowledge (cooking methods-recipes-signature items)
Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities. Maintains ordering and receiving standards by communication and follow through with department manager Follows all store and department policies and procedures Follows all safety policies and procedures; is a safety role model Other duties as assigned by supervisor Key Attributes Passion for the product Friendly & Sales Minded Genuinely enjoys taking care of customer The ability to prioritize and multi task Communication SkillsDetail Oriented Self-motivated Food Knowledge, enjoys food Ability to work in a fast paced environment Supervisory Responsibilities This position has no supervisory responsibilities. Education And/Or Experience None required
Language Skills:
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or associates of organization.
  • Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication, and percentages), weights and measures
  • Certifications, Licenses, Registrations
  • Food Handler's Certification as required by State Law provided at store level
  • Recommended Equipment
  • Slip resistant shoes with closed toe and heel
  • Hairnets/HatsSafety CutterPallet jack
  • LadderStepladderUniform per store policy
  • Associates may be required to use standard meat equipment including, but not limited to, Knives
  • SlicersGrindersMeat wrapper
  • Physical Demands
  • Regularly (Over 2/3 of the time)
  • StandWalkUse hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds
  • Frequently (Between 1/3 to 2/3 of the time)
  • StoopKneelCrouchLift and/or move up to 50 pounds
  • Occasionally (Less than 1/3 of the time)
  • SitClimbBalanceOverhead lifting
  • Taste or SmellCrawlLift and/or move up to 75 pounds
  • VisionCloseDistanceAbility to adjust focus
  • Ability to distinguish colors
  • PeripheralDepth perception
  • Work Environment
  • RegularlyWet or humid conditions
  • Work near moving mechanical parts
  • OccasionallyExtreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals
  • Noise Level
  • RegularlyModeratePay Range$16 to $18/hour (IL Locations Only)
  • Starting pay will be based on experience, internal equity, and scope of responsibility.
Benefits:
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time OffRetirement Plans
  • Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location

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JOB OVERVIEW

Salary

$16 to $18/hour

Experience level

Entry

Location

Mattoon, IL

Occupation

Butchers and Meat Cutters

Industry

Meat Retailers

Posted

today

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