HOST

Position Duties: Knowing menu and products, including special offers and promotions Seating guests at their table Ability to run the register and cash out guests Cleaning and organizing the order area, foyer, halls and bathrooms Performs other duties as assigned or directed Complies with all safety and sanitation standards When our doors opened over 40 years ago, Bill Campbell emphasized \"treating others the way you want to be treated\". This concept applies not only to how we serve our guests, but the service we provide to our employees as well. Our people take care of our guests, so we take care of our people. If you're looking for a workplace that is centered around genuine care, appreciation, and respect, apply to Hoss's today! Ways We Take Care of Our People Competitive Wages Growth/Advancement Opportunities Employee Discount 7 Major Holidays Off Work/Life Balance & Flexible Scheduling Employee Assistance Program Hoss's Steak and Sea House is an Equal Opportunity Employer. No decision regarding employment will be based on race, gender, religion, color, national origin, sexual orientation, age, veteran status, or disability status, and instead will focus solely on qualifications.