Lead Food Service Supervisor

As a Lead Food Service Worker at Aramark, you will oversee daily food service operations to ensure safe, efficient, and high-quality service. You’ll coordinate a small team, assign tasks, and support training to maintain Aramark’s standards for cleanliness, food safety, and customer satisfaction. Responsibilities include preparing and portioning food, monitoring line speed and presentation, handling cash or POS transactions, and maintaining inventory and storage areas. You’ll model strong service, teamwork, and inclusivity while helping create positive dining experiences and supporting continuous improvement in a fast-paced environment. Oversee daily food service operations to ensure quality and efficiency Lead and coordinate a small team of food service workers Train and mentor staff on Aramark standards and procedures Prepare, portion, and serve food according to safety and quality guidelines Maintain cleanliness and sanitation of food prep, service, and dining areas Operate cash register or POS system and handle basic transactions Monitor food presentation, line speed, and guest flow Assist with inventory, stocking, and proper food storage Follow all food safety, health, and safety regulations Promote a culture of service, teamwork, and inclusivity Food preparation Food safety and sanitation Team leadership Customer service Point-of-sale (POS) operation Cash handling Inventory and stocking Time management Basic equipment operation (ovens, warmers, dish machines) Communication skills Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Handler or Food Safety Certification (e.g., ServSafe) preferred Basic CPR/First Aid certification a plus Experience with POS or cash handling systems Knowledge of food safety, sanitation, and HACCP guidelines