Banquet Cook

About the Role: This is a hands-on kitchen position supporting the execution of high-volume plated meals, buffet service, and custom catering menus. The ideal candidate has experience in banquet-style production and is passionate about delivering quality food at scale with consistency and efficiency.

Responsibilities include: Prepare and execute menu items for weddings and private events (plated, buffet, and cocktail style) Maintain kitchen cleanliness and organization in accordance with health and safety standards Work closely with the culinary team to support prep, setup, and service for events Assist in receiving deliveries, food storage, and inventory management Uphold food presentation and timing standards during live service

Ideal Candidate: Experience in banquet kitchens, catering, or high-volume restaurant environments Strong sense of teamwork and professionalism Comfortable working weekends, evenings, and holidays as events require Culinary training a plus but not requiredattitude and ability matter most We offer: Competitive compensation (based on experience) Consistent scheduling tied to booked events A supportive, family-style team culture Opportunities to grow within our expanding hospitality group This is an exciting opportunity to join a well-respected event venue where your work directly contributes to unforgettable celebrations. Local candidates only. Reliable transportation is a must. To apply, please respond with your resume and a brief introduction. We look forward to hearing from you!

Compensation: $60,000.00 - $65,000.00 per year