Bakery Mixer

Essential Duties And Responsibilities: Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Reads and follows recipes and formulas Scales raw ingredients Scales into baking vessel Bakes and packages product Uses all equipment needed to produce baked goods Follow all Health Code guidelines Follows all store and department policies and procedures Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor Key Attributes Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Baking experience Understands bakers math and formula conversions Integrity High Energy Level Ability to multi-task Supervisory Responsibilities This position has no supervisory responsibilities Education and/or Experience High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.

Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization. Mathematical Skills Basic math concepts (addition, subtraction, division, multiplication), weights and measures Certifications, Licenses, Registrations Food Handler's Certification as required by State Law provided at store level Recommended Equipment Slip resistant shoes with closed toe and heel Safety cutter Apron Uniform per store policy Pallet jack Ladder Stepladder Associate may be required to use standard bakery equipment including, but not limited to Knives Ovens Proofers Mixer Bread slicer Physical Demands Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Communicate with associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Smell Lift and/or move up to 100 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors Work Environment Frequently Exposure to moving mechanical parts Occasionally Risk of electrical shock Wet and/or humid conditions Extreme cold Chemicals while cleaning Noise Level Moderate Pay Range $16 up to $18/hour (IL Locations Only) Benefits Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program **Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location