Correctional Kitchen Supervisor: Lead & Ensure Safe Meals

Fresno Economic Opportunities Commission seeks a Food Services Supervisor to oversee jail meal operations, coordinate shifts, ensure safe, timely meal production, and maintain compliance with state and county standards seven days a week. You will train staff, verify diet orders, monitor records, and collaborate with management and HR to address performance and safety. This is a hands‑on leadership role in a high‑volume, regulated kitchen setting.