Banquet Chef Lead High-Volume Resort Catering

Grand View Lodge in Nisswa, MN is seeking an experienced Banquet Chef to lead culinary operations for our banquet and catering events. You will manage a kitchen team, plan menus with the catering and events team, and ensure plates meet our quality and presentation standards for a range of events from intimate dinners to large resort functions. This role requires 2+ years of culinary experience, strong food safety knowledge, and the ability to work under event-day pressure.