chef

Daily Responsibilities: Menu planning and development Ensuring food quality and consistency Implementing portion control measures Utilizing knife skills for food preparation Operating fryers and grills Managing back of house operations Handling food safely and following sanitation guidelines Preparing a variety of dishes including baking and catering Overseeing food and beverage management Ordering, merchandising, and purchasing supplies

Required Skills: Experience in menu planning and development Strong understanding of food quality standards Excellent knife skills for precise food preparation Knowledge of fryer and grilling techniques Ability to handle food safely and maintain sanitation standards Experience in Pasta and American Cuisine Proficiency in Scratch Cooking Knowledge of Kitchen Management Understanding of Food Cost Management Ability in Plate Presentation Nice to Have Skills: ServSafe Food Handler Certification Experience in food safety protocols Previous experience in catering and baking

Salary Range: $60,000.00 - $85,000.00 At Pomodoros Ristorante, we pride ourselves on our commitment to excellence in every dish we serve. Our team is dedicated to creating a welcoming and inclusive environment for both employees and guests. Join us in our mission to provide exceptional dining experiences and be a part of a company that values creativity, teamwork, and innovation. DEI Statement: Pomodoros Ristorante is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace where all employees feel valued and respected.

EEO Statement: Pomodoros Ristorante provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Employment Type: Full Time

Salary: $60,000 - $85,000 Annual

Bonus/Commission: No