Sous Chef, Shinka

shinkaMillbrae, CA

6 days ago

Occupations

Chefs and Head Cooks Cooks, Restaurant First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

$80,000–$90,000 annual

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About the role

Job Description: S H I N K AJob Title: Sous Chef

Reports to: Executive Chef

Location (Job Location): Shinka, 333 Battery St. San Francisco, CA 94111

Employment Type: Full-time; ExemptJob Summary

Shinka is hiring eager culinary professionals with a strong work ethic to join their back of house team asthe restaurant prepares to open this October at The Jay, Autograph Collection. The ideal candidate isopen to growth and learning, takes pride in their work, and can perform under pressure.

Primary Duties and Responsibilities:

Oversee the preparation, cooking, and presentation of dishes within your section.
Ensure all dishes are prepared to the highest standards of quality and consistency.
Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
Prepare and cook ingredients according to recipes and the restaurant's high standards.
Ensure all mise en place is ready for service and maintain cleanliness and organization in yoursection.
Monitor and manage inventory levels within your section, ensuring timely ordering and minimalwaste.
Ensure all dishes are visually appealing and meet quality standards before serving.
Conduct regular tastings and evaluations of dishes to ensure consistency and excellence.
Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.
Work closely with other chefs and kitchen staff to coordinate production schedules and meetservice demands.
Communicate effectively with the front-of-house team to ensure seamless service and guestsatisfaction.

Minimum Requirements:

Minimum of 1 year experience in a Sous Chef or similar culinary leadership role
Minimum of 2 years experience in a fine dining establishment; experience with Japanese and/orFrench cuisine preferred but not required.
Strong knowledge of culinary techniques, ingredients, and cooking processes.
Excellent attention to detail and artistic skills for food presentation.
Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tightdeadlines.
Strong communication and interpersonal skills.
Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed.
ServSafe Food Handler Card
Be able to stand, walk, and bend for long periods of time throughout the day
Be able to lift up to 50 lbs

What We Offer:

Competitive Compensation: $80,000–$90,000 annual salary, commensurate with experience.
Generous Benefits Package: 401(k) matching, medical, dental, and vision coverage.
Dining Discounts: Enjoy exclusive dining discounts at Shinka and other Omakase Restaurant Grouplocations.
Career Growth Opportunities: We’re committed to helping our team members grow, offering aclear path to advance within our operation.

The duties of this position may change from time to time. Omakase Restaurant Group reserves the rightto add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or itsmanagers. This job description is intended to describe the general level of work being performed. It isnot intended to be all inclusive. Omakase Restaurant Group provides equal employment opportunities to all employees and applicantsfor employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent withlocal Fair Chance Hiring Ordinances.

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JOB OVERVIEW

Salary

$80,000–$90,000 annual

Experience level

Mid

Location

Millbrae, CA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

6 days ago

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