Executive Chef | The Quoin | Wilmington, DE | PM Hotel Group

Job Category: Food & Beverage Requisition Number: EXECU019843

Posted: September 25, 2026 Full-Time Locations Showing 1 location Wilmington, DE 19801, USA

What You’ll Do: Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision. Clearly, the Executive Chef has a full plate! Here are just a few tasks you can expect to do on a daily basis: Interview, hire, and train kitchen personnel. Research market trends to develop creative menu selections and concepts Establish the day's priorities and assign production and preparation tasks to staff to execute. Requisition the day’s supplies and ensure that they are received and stored correctly. Ensure that staff report to work as scheduled; document any late or absent employees. Where You’ve Been: We’re looking for someone with a degree from a reputable Culinary School or College and at least 3 years’ experience as a Sous Chef. You’re someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills. When You’re Here: This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company. About The Quoin Hotel & Restaurant The Quoin Hotel & Restaurant in Wilmington, Delaware, officially opened its doors in 2022 and is located at 519 N. Market Street inside the historic Security Trust & Safe Company Building, a Victorian brownstone designed by famed architect Frank Furness in 1885. Today, we offer a Michelin Key, 24-room boutique hotel that offers multiple dining amenities and outlets. At The Quoin, each food and beverage outlet operates as a distinct yet cohesive aesthetic expression and hospitality experience: The Quoin Restaurantdelivers delicious wood-fired fare and a curated wine program in a refined yet lively setting with outdoor patio and PDR for lunch, brunch, or dinner. Simmer Down, the hotel’s moody, speakeasy-style lounge set within a historic bank vault, offers bespoke cocktails and an intimate late-night atmosphere. The Quoin Rooftop Bar & Loungeprovides panoramic city views with chic cocktail service and tapas bites — a high-energy yet polished social destination. Private Dining & Eventsrange from curated private dinners to weddings, and corporate buyouts, requiring seamless execution and customized menus. Together, these venues define the property’s identity: chic but welcoming, luxurious but approachable. Behaviors Preferred Team Player Works well as a member of a group Leader Inspires teammates to follow them Innovative Consistently introduces new ideas and demonstrates original thinking Functional Expert Considered a thought leader on a subject Detail Oriented Capable of carrying out a given task with all details necessary to get the task done well Dedicated Devoted to a task or purpose with loyalty or integrity Motivations Preferred Job Security Inspired to perform well by the knowledge that your job is safe Goal Completion Inspired to perform well by the completion of tasks Entrepreneurial Spirit Inspired to perform well by an ability to drive new ventures within the business Ability to Make an Impact Inspired to perform well by the ability to contribute to the success of a project or the organization Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.