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About the role

Niemann Harvest Market Butcher Shop Meat ClerkThe Niemann Harvest Market Butcher Shop Meat Clerk duties include providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
Essential Duties And Responsibilities:
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes
  • Food Preparation
  • Cleans and organizes work area
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Properly handles and rotates product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promotes sales and provides samples
  • Work within company programs, policies and procedures
  • Promotes and supports established programs
  • Follows all safety policies and procedures
  • Other duties as assigned
  • Key Attributes
Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing GenuineGood communicator/desire to share Trendy/fun HonestTechieAbility to prioritize and multi task Oriented to work in a fast paced environment Solving skills Energy level AdaptabilitySupervisory Responsibilities This position has no supervisory responsibilities. Education and/or Experience This position has no required education and/or experience.
Language Skills:
  • Read and comprehend simple instructions, short correspondence, and memos.
  • Write simple correspondence.
  • Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.
  • Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication), fractions and weights
  • Certifications, Licenses, Registrations
  • Food Handler's Certification as required by State Law provided at store level
  • Recommended Equipment
  • Slip resistant shoes with closed toe and heel
  • Hairnets/HatsSafety CutterPallet jack
  • LadderStepladderUniform per store policy
  • Associates may be required to use standard meat equipment including, but not limited to, Knives
  • SlicersGrindersMeat wrapper
  • Physical Demands
  • Regularly (Over 2/3 of the time)
  • StandWalkUse hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with Associates and customers
  • Lift and/or move up to 25 pounds
  • Frequently (Between 1/3 to 2/3 of the time)
  • StoopKneelCrouchLift and/or move up to 50 pounds
  • Occasionally (Less than 1/3 of the time)
  • SitClimbBalanceOverhead lifting
  • Taste or SmellCrawlLift and/or move up to 75 pounds
  • VisionCloseDistanceAbility to adjust focus
  • Ability to distinguish colors
  • PeripheralDepth perception
  • Work Environment
  • RegularlyWet or humid conditions
  • Work near moving mechanical parts
  • OccasionallyExtreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals
  • Noise Level
  • RegularlyModeratePay Range$15 up to $17/hour (IL Locations Only)
Benefits:
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time OffRetirement Plans
  • Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location

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JOB OVERVIEW

Salary

$15.00 - $17.00 per hour

Experience level

Entry

Location

Carmel, IN

Occupation

Butchers and Meat Cutters

Industry

Supermarkets and Other Grocery Retailers

Posted

2 days ago

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