Correctional Food Service Director: Lead & Elevate Operations

Aramark Correctional Services seeks a Food Service Director for Liberty Correctional Institution to oversee daily kitchen operations, staff and incarcerated workers, and ensure compliance with safety, health, and regulations. The role balances menu compliance, cost control, and high‑quality meal service within a secure facility. The position requires 4+ years in food service with 1–3 years in management, strong communication skills, and a bachelor’s degree or equivalent experience.