Butter Tech Swing

Schedule: Monday - Friday (2:00pm - 10:30pm). Weekends and overtime as needed to support business needs.

Pay Rate: Entry Level - Starting at $22/hour

Key Responsibilities: Production & Machine Operation: Set up, operate, and exercise discretion on the butter processing machinery to ensure efficient production runs. Quality Control: Complete and analyze all required quality checks on time, including monitoring butter fat content and ensuring product specifications are met. Sanitation (CIP): Perform full tear-down and Clean-In-Place (CIP) procedures on equipment. Hygiene Validation: Use good judgement to ensure all equipment passes ATP swabs post-CIP to maintain a sterile production environment. Compliance: Strictly follow Good Manufacturing Practices (GMPs) and all safety protocols. Documentation: Review, analyze, and maintain accurate logs of production metrics, quality checks, and cleaning cycles.

Requirements: Comfortable working in a wet, washdown environment. Strong adherence to safety and food quality standards. Ability to frequently lift, carry, and maneuver up to 40-50 lbs (specifically regarding bulk butter and packaging materials). Ability to bend, stoop, and reach to load materials into machinery. Prior experience in a manufacturing or packaging environment is preferred. Experience working with automated machinery or robotics is a plus. Exercises good judgment (specifically for quality checks and material loading).