Meat Inspection Department (MID) Operator 2nd Shift - Erlanger, KY
archer daniels midland companyErlanger, KY
Meat Inspection Department (MID) Operator 2nd Shift - Erlanger, KY
archer daniels midland companyErlanger, KY
yesterday
Occupations
Food BatchmakersExtruding, Forming, Pressing, and Compacting Machine Setters, Operators, and TendersFood Cooking Machine Operators and TendersIndustries
Meat Processed from CarcassesPerishable Prepared Food ManufacturingAll Other Miscellaneous Food ManufacturingAbout the role
Meat Inspection Department (MID) Operator 2nd Shift - Erlanger, KY Function Hourly
Job Description:
Make, process and pack meat concentrates, pastes and dried powders.
Operate steam jacketed kettles, vacuum dryers and pumps.
Comfortable in processing meat in accordance with USDA standards.
Ensure accurate additions of raw materials and intermediates into batches.
Duties and Responsibilities:
Read, understand and follow all instructions listed on Manufacturing Orders.
Check and add all raw materials or pre-weighed materials listed on Manufacturing Orders. If necessary, precisely weigh raw materials and intermediates as listed on orders and reports.
Must have the ability to lift 50lbs repetitively, and to not exceed 56lbs at any time.
Proper use of all equipment and tools to safely transport or transfer heavy objects, materials or product from one place to another.
Follow QC and sampling procedures. Report QC deviations to Management. Execute formula adjustments according to QC and formula requirements.
Package and sample products according to customer requirements as listed on orders and other documents. Report variances or any other deviations to Management.
Execute all required transactions on the terminals software and hand held scanners.
Follow hazardous label guidelines and properly handling and transport of hazardous materials throughout the facilities and for customers
Follow all Kosher, Allergen, BATF, USDA, and other regulatory procedures and requirements, working with the Rabbi on Koshering all equipment and work with USDA inspector regarding inspections of equipment.
Follow ISO9001, GMP and HACCP procedures to ensure product safety.
Must be able to meet the requirements for the respirator program up to and including, but not limited to passing the pulmonary function testing and respirator fit tests.
Minimum Requirements:
High school diploma or general education degree (GED) or equivalent
Prior experience in a manufacturing environment is preferred
Ability to act in a professional manner and adhere by ADM's Code of Conduct
Must be able to lift up to 55 lbs
Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, and gloves when required
Ability to work in hot, cold, noisy, dusty, wet working conditions
Ability to work with allergens that might be present in a manufacturing environment
Self-motivated with a solid work ethic
Good attitude and works well in team atmosphere.
Handles other duties as required.
Maintain excellent attendance.
ADM requires the successful completion of a background check. REF:114012BR
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JOB OVERVIEW
Experience level
Mid
Location
Erlanger, KY
Occupation
Food Batchmakers
Industry
Meat Processed from Carcasses
Posted
yesterday
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