Dishwasher/Porter

Responsibilities & duties include: arriving as scheduled, ready to work preparing your designated station for dinner service with all necessary supplies answer, report and follow executive or sous chef's instructions washing dishes in 3-bin and/or machine setting Stock inventory appropriately Comply with sanitation regulations and safety standards

Skills: Familiarity with food safety regulations and proper sanitation practices Ability to work quickly under pressure while maintaining attention to detail Team-oriented mindset with good communication skills to collaborate effectively in a fast-paced environment Join our team for the reopening of 333 Belrose! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.