Skip to main content

About the role

Assistant Manager As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements.
Qualifications:
  • High School diploma or equivalent
  • Reliable transportation and a flexible schedule
  • Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds
  • Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Matching similar jobs

JOB OVERVIEW

Experience level

Mid

Location

Laveen, AZ

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

2 days ago

Tired of running searches?

Rank the roles you'd take once, and matches like these arrive on their own.

CREATE PROFILE (opens in a new tab)