About the role

Snack Steward Snack Steward is responsible for providing friendly and professional service in the Buffet Area or wherever they are assigned. Conditions: Contract based permanent job Free meals and accommodation on board Medical insurance provided by employer Work with international team members Couples are welcome to apply Professional growth opportunitiesSHIPS SAILING AROUND THE WORLD
Responsibilities: Maintain assigned a station in the buffet restaurant. Replenish food and beverage in the buffet line promptly. Welcome guests sitting in assigned section, taking care of their requests and promptly emptying and cleaning dirty tables, ready to invite the next guests. Report for duty at assigned times. Maintain cleanliness of assigned work area, following Shipsan and the United States Public Health rules and regulations. Assist with the transportation of necessary stock from the main store to the buffet area. Attend all necessary meetings and training to develop necessary skills and prepare for possible future promotion.
Requirements:
  • Basic food service working experience
  • Speaking English intermediate level
  • Must be able to communicate effectively with guests and fellow team members
  • Age starting 18 years old
  • Tattoos are allowed (except offensive and facial)

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JOB OVERVIEW

Experience level

Entry

Location

Denver, CO

Occupation

Passenger Attendants

Industry

Cafeterias, Grill Buffets, and Buffets

Posted

yesterday

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