Lead Sous Chef: Elevate Menu, Quality & Guest Experience

barcelona wine barWashington, DC

today

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Food Service Contractors Caterers

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About the role

Barcelona Wine Bar is seeking a Sous Chef to work directly under the Executive Chef in Washington, DC. This role involves planning and directing food preparation, supervising kitchen staff, maintaining high standards of food quality and presentation, and taking charge during emergencies.

Requirements include: 1–3 years of high-volume kitchen experience; culinary degree preferred. The position demands stamina, attention to hygiene, and the ability to manage a busy kitchen environment.

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JOB OVERVIEW

Experience level

Mid

Location

Washington, DC

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

today

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