Food Runner

The Role: Pick up and deliver food orders promptly and accurately to guests Ensure dishes are presented correctly and consistently, meeting restaurant quality standards Communicate guest requests and special instructions clearly to servers and kitchen staff Assist servers and kitchen staff as needed to support smooth and timely service Complete opening, side work, and closing duties to keep the service areas organized and ready for the next shift Anticipate needs during service to help create a seamless and enjoyable experience for guests Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills: Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit Must have or be able to obtain a California Food Handler Certificate before training Previous food service experience preferred Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively Ability to lift up to 50 lbs, including frequent overhead lifting Capable to stand and walk for extended periods of time Strong attention to detail and ability to prioritize multiple tasks Friendly, approachable, and professional demeanor Clear communication skills and a guest-first mindset EnvironmentFast-paced, team-focused restaurant and bar environment Opportunities to develop hospitality, plating, and service skills A culture centered on respect, collaboration, and creating memorable guest experiences