About the role

The Banquet Captain at Kimpton Overland Hotel Atlanta leads banquet operations for assigned events, coordinating banquet team members and collaborating with culinary, event services, and hotel departments to ensure flawless execution and exceptional guest service. The ideal candidate brings hospitality leadership, strong organization, and clear communication, thriving in a fast-paced hotel environment with a focus on safety and service excellence.

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JOB OVERVIEW

Experience level

Mid

Location

Atlanta, GA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Caterers

Posted

yesterday

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