Lead Scientist, Cultured Dairy & Fermentation

dairyfarmersofamericaincSpringfield, MO

yesterday

Occupations

Natural Sciences Managers Animal Scientists Food Scientists and Technologists

Industries

Cheese Manufacturing Dairy Cattle and Milk Production Dry, Condensed, and Evaporated Dairy Product Manufacturing

About the role

Dairy Farmers of America in Springfield, MO, is seeking a Principal Scientist to lead cultured dairy and fermentation initiatives from concept to commercialization. You will bring deep dairy fermentation science expertise, mentor R&D teams, and drive scale-up across bench, pilot, and manufacturing environments. The role emphasizes starter culture performance, acidification kinetics, texture development, and shelf-life design, with collaboration across engineering, operations, QA, and regulatory

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JOB OVERVIEW

Experience level

Lead

Location

Springfield, MO

Occupation

Natural Sciences Managers

Industry

Cheese Manufacturing

Posted

yesterday

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