Executive Chef - Seasonal Menus, Lead & Inspire Kitchen

Coury Hospitality is seeking an Executive Chef to lead a high-volume kitchen, develop seasonal menus, and drive culinary excellence across dining outlets. You will mentor a culinary team, manage operations, inventory, and food costs, and uphold food safety standards while collaborating with other departments to elevate the guest experience. Candidates should have 5+ years in executive chef roles, a passion for quality ingredients, strong vendor relationships, and a resilient, creative approach.