Pastry Cook - Kitchen Admin

Primary Duties and Responsibilities: includes but not limited to:

• Prepares doughs and batters following written recipes
• Decorates and finishes baked cakes, pies and pastries
• Assembles and fills requisitions for outlets

Secondary Duties and Responsibilities: Maintains a clean and sanitary work area throughout the entire shift

Minimum Education and Qualifications: One year of experience as a baker or previous training within the pastry department or at a culinary school Previous experience producing baked goods and pastries on a large scale

Competencies: Incumbent will master the following competencies while in this position:

• Good verbal communication skills
• Able to read recipes and follow written directions
• Able to produce baked goods and pastries on a large scale
• Knowledge of safe and efficient operation of kitchen equipment

Training Requirements: Must have a complete working knowledge of the bake shop and all components Understanding of health and sanitation guidelines