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FOH Team Member/Expo

connies fried chickenOlive Branch, MS

8 days ago

Occupations

First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFast Food and Counter Workers

Industries

Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets
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About the role

Front Of House Manager We are looking for a motivated Front of House Manager to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager. To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.
Responsibilities: Supervising employees, assigning duties, and creating a shift schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing registers, accounting for the daily intake, and preparing cash deposits. Handling customer issues and employee disputes. Bartending and serving when needed.
Requirements: High school diploma/GED.Previous experience as a Shift Leader or Bartender. Experience creating shift schedules. Excellent communication and interpersonal skills. Strong leadership and organizational skills. Confident problem-solver. Team player.
Benefits/Perks:
  • Flexible schedules
  • Competitive payFREE Meal on days you are working
  • Supplemental pay: Bonus pay.
Benefits: Flexible schedule, Employee discount, Health insurance, Dental insurance, Vision insurance, Paid training.

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JOB OVERVIEW

Experience level

Mid

Location

Olive Branch, MS

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

8 days ago

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