Executive Chef: Lead High-Volume Kitchen & Innovation

culinary dropoutAustin, TX

yesterday

Occupations

Chefs and Head Cooks Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

$90,000 per year

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About the role

Culinary Dropout in Austin is hiring an Executive Chef to lead daily kitchen and service operations with a focus on guest experiences and financial performance. You bring 5+ years in high-volume restaurant management, a solid grasp of business operations, and hands-on leadership. The role offers a competitive salary of $90,000–$110,000 yearly plus a 25% bonus and comprehensive benefits. Join a dynamic team at Fox Restaurant Concepts with dining discounts, health coverage, retirement matching,

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JOB OVERVIEW

Salary

$90,000 per year

Experience level

Senior

Location

Austin, TX

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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