Wholesale Driver I

Wholesale Driver IWholesale is the operational hub of Hog Island Oyster Company. Our drivers are essential to ensuring that shellfish and seafood products move safely, efficiently, and on time between the farm, restaurants, and wholesale customers. The Wholesale Driver I is an entry-level driver role responsible for the safe handling, transport, and delivery of live shellfish and seafood products while maintaining Hog Island's high standards for food safety, quality, customer service, and teamwork. Drivers serve as brand ambassadors and help create a positive, professional experience for every customer and partner.

Product Handling & Food Safety (HACCP Compliance):Safely handle and transport live shellfish in compliance with HACCP standards and maintain professional customer interactions. Quality control is very important to Hog Island and the following duties are essential to ensuring that only the best product is sold to market: Follow Hog Island's HACCP (Hazard Analysis Critical Control Point) plan at all times Maintain required temperature controls: Under 50F in storage Under 45F during transport Inspect products for quality and packaging integrity Confirm there are no broken or crushed bags or boxes Never throw or mishandle shellfish or seafood Properly tag and handle products in compliance with regulations Systematically sort and remove mortality Properly handle crab and other seafood products Clean and sanitize containers, gloves, wet gear, vehicles, and equipment regularly Maintain clean floors, drains, and work areas Daily Operations: Pull, weigh, and prepare seafood orders accurately Stage deliveries safely and efficiently Maintain awareness of safety equipment locations Follow all sanitation and safe handling procedures Keep vehicles, tools, and workspaces clean and organized Accurately record time worked and take required meal and rest breaks Inventory Communication, Quality Control and Reporting: Drivers coordinate daily with the Wholesale and Farm teams to communicate inventory and delivery schedules. As the final quality checkpoint, drivers ensure safe handling, accurate deliveries, and consistent product excellence. Send ETA notifications and delivery check-in/check-out communications as required. Report product damage or quality concerns immediately Report vehicle or equipment issues promptly Communicate clearly with the Wholesale Manager, Farm Manager, and team members Support inventory awareness and coordination with farm and wholesale teams Customer Service & Culture: Serve as a professional, friendly ambassador for Hog IslandFollow Hog Island's "10-4 Rule":Make eye contact and smile within 10 feet Greet guests verbally within 4 feet Provide respectful, helpful, and informed customer interactions Work collaboratively and contribute to a positive team environment Support Hog Island's values of great food, authentic relationships, and having fun Measurements of Success: On-time and accurate deliveries Safe handling and exceptional product quality Clear, prompt communication Accurate paperwork and timekeeping Clean and well-maintained vehicles and equipment Strong attendance and punctuality Positive customer and team feedback