Calling all Chefs! Give back to your community through cooking

Join us in our teaching kitchen! You'll have access to a professional kitchen and the opportunity to teach cooking classes to community members. A Volunteer Chef with the Phoenix Food Hub is someone who not only has a passion for cooking but also a deep commitment to helping others. This role is a vital part of our nutrition education program, where the chef teaches valuable culinary skills to adults, kids, and families. By teaching them how to prepare nutritious, low-cost meals, the Volunteer Chef will empower participants to make healthier food choices and confidently cook delicious meals for themselves or their families, helping manage their overall health and well-being. Volunteers will be responsible for: Developing healthy, low cost, easy to follow recipes to teach during classes Demonstrating and teaching meal preparation, nutrition, sanitation Preparing meals that can be shared with a group of people Following all food safety regulations while in the teaching kitchen Facilitate class discussion and answer participant questions to the best of their ability Cleaning the kitchen at the end of class Preparing a typed recipe and ingredient shopping list for participants to take with them at the end of class.