Kitchen Manager

REPORTS TO: COO SUMMARY The Crew Chief manages kitchen staff, oversees daily operations, maintains brand standards, and ensures smooth execution at public and private events. This role is based in Forest Hill, MD and designated off-site locations TBD

KEY RESPONSIBILITIES: Control food and labor costs; maintain and report inventory Supervise, train, and schedule food truck team Enforce food consistency, policies, and sanitation standards Support menu specials, guest experience, and mechanical maintenance Submit daily recaps (performance, issues, feedback)Cover shifts as needed Build and maintain relationships at event sites Collaborate on event planning and performance tracking REQUIREMENTS High school diploma or equivalent 3+ years in a high-volume kitchen or management role Serv Safe certified in Maryland Reliable transportation (towing experience a plus)Strong leadership, positive attitude, and attention to detail Ability to lift 30+ lbs and work on your feet for long periods WHO YOU ARE A proactive, results-driven leader Calm under pressure and confident giving feedback Strategic thinker who leads by example Values teamwork and accountability COMPENSATION & BENEFITS $20/hr + tips Annual bonus potential 100% shift meal ABOUT US Fuzzies Burgers is one of Baltimore's fastest-growing food brands. We're a local, family-owned business that values quality, community, and having fun. Join our dynamic team and be part of something special. Typical shift hours include: Tues-Thurs: 4:30-7:30 PM or 5:00-8:00 PMFri: 11:00 AM-1:00 PM, 4:30-7:30 PM or 5:00-8:00 PMSat-Sun: 12:00-8:00 PMCLOSED Mondays Additional opportunities may include: Corporate lunches: Tues-Fri, 11:00 AM-2:00 PMWeddings and special events: Fri-Sun, 8:00-11:00 PM The Line Cook will report to the Crew Chief on location. Fuzzies Burgers by Nostalgic Hospitality Inc. is a local, family-owned company based in Forest Hill, Maryland.

Benefits: Employee discount Flexible schedule Work Location: In person