About the role

Recruit, develop, and lead F&B leadership teams and frontline managers Ensure consistent service standards, food quality, and guest experience
Qualifications: 3 years of progressive F&B leadership experience, Flexible schedule; ability to work nights, weekends, and holidays as needed
What We Offer: Leadership role with influence over multiple concepts and teams Competitive salary, bonus potential, and full benefits Opportunity for growth within a dynamic casino environment

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JOB OVERVIEW

Experience level

Mid

Location

Fort Lauderdale, FL

Occupation

Food Service Managers

Industry

Casinos (except Casino Hotels)

Posted

yesterday

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