Director of Catering
hiltonAnchorage, AK
Director of Catering
hiltonAnchorage, AK
yesterday
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersSales ManagersAbout the role
The Anchorage Hilton is currently seeking an experienced and energetic Director of Cateringto join our team! We are the largest full-service hotel with 606 rooms located in downtown Anchorage. The hotel has a full-service restaurant, bar, room service, concierge lounge, exercise room, indoor pool and 20,000 square feet of functional event space. The Director of Catering will be responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Director of Catering will solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, and written communication.
Qualifications:
Associates/bachelor's degree in hospitality management, or marketing.
Extensive experience in catering, event planning, hospitality, or food service management (typically 2-3 years) experience in a similar role.
Proven track record of managing large-scale catering operations and teams.
Experience in sales, marketing, and client relationship management.
Certifications:
(Optional but advantageous):SERV Safe Food Handler or Manager Certification.
Hospitality management certifications.
Key Qualifications for the Role:
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Budgeting, financial management, and cost control expertise.
- Event planning and coordination skills.
- Ability to develop and implement marketing strategies.
- Personal Attributes:
- Strong organizational and multitasking skills.
- Demonstrated record of success with an emphasis on guest satisfaction and meeting sales goals.
- Creativity and problem-solving abilities.
- Ability to work flexible shifts which may include evenings, weekends and holidays.
- Ability to work under pressure and meet deadlines.
Job Type: Full-time
Schedule: 8- 10-hour shift/ Flexible hours
Benefits:
401(k) Dental insurance Health insurance Life insurance Paid time off Vision insurance Hilton Discount Benefits
Work Location: In person
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JOB OVERVIEW
Experience level
Senior
Location
Anchorage, AK
Occupation
Food Service Managers
Industry
Hotels (except Casino Hotels) and Motels
Posted
yesterday
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