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About the role

Carrabba's Italian Grill, LLC is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations, lead kitchen staff, and uphold Carrabba's quality standards. You will manage recipes, food preparation, and presentation to delight guests while ensuring safety and compliance. Responsibilities include directing prep staff, inventory checks, staff training, and maintaining high standards in sanitation and customer service in a full-service casual dining setting.

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JOB OVERVIEW

Experience level

Mid

Location

Durham, NC

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

2 days ago

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