About the role

Now Hiring: Line CookLocation: Amherst NHWage Category: Hourly | Starting at $20/hour, based on experienceReports To: Head ChefSchedule: Full-time - evenings, weekends, and holidays About the Role We're looking for a line cook who brings energy, urgency, and a real appetite to learn. This is a fast-paced kitchen with creative freedom, a strong team culture, and no room for big egos. If you take pride in clean stations, sharp knife skills, and food that goes out right every time, you'll fit in here. You'll handle basic and advanced prep along with production across salads, raw bar platters, pizzas, fried dishes, and desserts, depending on your station and location. Wine and food knowledge is a plus, but a willingness to learn matters just as much.
What You'll Do: Prepare dishes like salads, raw bar platters, pizzas, and dessertsFollow prep lists and recipes set by the chefsComplete daily prep before serviceOperate kitchen equipment to measure, mix, wash, peel, cut, and shred ingredients, and to trim meat, poultry, and fishTaste products, check production, and keep records to plan requirements and requisition suppliesFollow all sanitation, food handling, allergen, and safety guidelinesMeet food production standards for quality, serving temperature, and portion controlStore food correctly, including wrapping, dating, and rotationLabel and stock ingredients so stations stay organized and accessibleClean and sanitize workstations and equipmentTake on additional duties as assignedFood Truck Duties Prep and cook menu items to order in a compact, mobile kitchenMaintain food safety, temperature, and sanitation with limited storage and refrigerationHelp load, unload, and set up and break down the truckManage inventory and communicate stock needs to managementWhat You Bring A drive to work efficiently and with urgency to complete daily tasksProper knife skillsKnowledge of basic cooking procedures A team-first mentalityClear verbal and written communicationRoom to Grow We promote from within. Advancement to the next cook level is within reach for team members who show: Complete knowledge of prep and production in their assigned dutiesThe ability to take direction and a willingness to learnReliability while working unsupervised at timesConsistent attendance and a positive attitudeFood safety certificationOne or more years of culinary experiencePhysical Requirements Lift up to 75 lbs. occasionallySit or stand for extended periodsClimb stairs and laddersWork in a food and wine environmentPay & Benefits Starting at $20/hour, based on experience. We offer competitive pay and a benefits package that includes: Health, dental, and vision insurance 401k matchingCompany-paid short-term disability insuranceCompany-paid life insurancePaid time offReferral programEqual Opportunity We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

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JOB OVERVIEW

Salary

$20/hour

Experience level

Mid

Location

Amherst, NH

Occupation

Cooks, All Other

Industry

Full-Service Restaurants

Posted

7 days ago

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