About the role

Wolfoods seeks an experienced Food Service Operations Director for a hands-on leadership role at rural summer camp facilities across the US. This on-site, live-in position oversees daily culinary and service operations, staffing, budgeting, and allergen safety during the May–Sept season. You will lead FOH and kitchen teams, ensure high-volume service, manage inventory and vendor relations, and coordinate with camp leadership and Wolfoods corporate office.

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JOB OVERVIEW

Experience level

Mid

Location

Charleston, SC

Occupation

Food Service Managers

Industry

Recreational and Vacation Camps (except Campgrounds)

Posted

today

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