Bar 2 - Cook II

Position Summary: What You Will Accomplish Food Preparation & Execution Prepare and cook menu items according to standardized recipes and presentation guidelines Execute service for restaurant dining, bowling lounge guests, and food truck operations Assist with banquet and event production, including buyouts and BEO-driven service Ensure consistency, portion control, and quality across all outlets Station & Service Management Set up, maintain, and break down assigned stations for service Work efficiently during high-volume periods, including peak bowling hours and events Communicate clearly with kitchen and front-of-house teams to ensure smooth service Food Safety & Cleanliness Maintain compliance with all health department and HACCP standards Ensure proper food handling, labeling, storage, and sanitation practices Keep workstations clean, organized, and stocked throughout shifts Team Collaboration Support food truck deployments, including prep, transport, and on-site execution Assist with cross-training across multiple outlets Maintain a positive and professional attitude in a team-oriented environment

Qualifications: 1–3 years of line cook experience in a high-volume or multi-outlet kitchen preferred Experience with banquets, catering, or food truck operations is a plus Strong understanding of basic cooking techniques and kitchen equipment Ability to multitask and adapt to changing service demands Knowledge of food safety and sanitation standards Flexible schedule, including nights, weekends, and holidays