Culinary Arts - Prison Education - Part-Time (Adjunct) Faculty

Position Summary: The Sinclair Culinary Arts Program provides the basic knowledge a student needs to develop into a certified chef. Sinclair is currently seeking part-time (adjunct) faculty to teach Culinary Arts courses. This position will teach face-to-face for day, evening, and weekend courses at our partner correctional institution: Ohio Reformatory for Women – Marysville, OH Pickaway Correctional – Orient, OH The starting pay for Adjunct Faculty is $1,046 per credit hour assigned to teach. For the full list of available courses to teach, please explore our course catalog. This position is open only to applicants who reside in Ohio, Indiana, or Kentucky, or who are able to perform work within one of these states. Sinclair Community College restricts part-time employment to approved states due to employment, tax, and benefits compliance requirements. Why you’ll love Sinclair: The following are some of the benefits that part-time/adjunct faculty with Sinclair College receive: Tuition Waiver for You : Employees can take advantage of tuition-free access for up to 3 credit hours per semester. Career Growth Opportunities : Grow your career through opportunities for advancement and promotion

Generous Retirement Benefits: Build your future through participation in STRS, including a 14% employer contribution. Work-Life Balance and Wellness : Access programs, resources, and events that support your personal well-being and professional success. Faculty Mentorship : Receive guidance and support from experienced faculty to help you transition from a professional career into the classroom. *SCC has the right to revise this position description at any time. This position description does not represent in any way a contract of employment. Principal Accountabilities Adjunct faculty teach curriculum developed by the department Plan and organize instruction in ways which maximize student learning Prepare and provide syllabi for all assigned sections in accordance with department and divisional policies Employ appropriate teaching and learning strategies, use available instructional technology when appropriate Modify, where appropriate, instructional methods and strategies to meet diverse students’ needs Support classroom and online efforts to promote student success Evaluate and return student work in a timely manner to promote learning Maintain accurate records of student progress Submit final grade rosters according to established deadlines Maintain confidentiality of student information Adjunct Faculty cannot be assigned to teach more than the maximum of 12 credit hours per semester

Requirements: Minimum of an associate’s degree in the content area or related field required; bachelor’s degree in the content area preferred Evidence of successful prior teaching experience is preferred Professionalism and outstanding written and oral communication skills required Ability to teach in a face-to-face environment required Demonstrated commitment to improving student learning through innovative strategies shown to help students succeed at the course and program level Effective communication skills and interpersonal skills with the capacity to work successfully in a culturally diverse college community Must possess demonstrated skills in using modern educational technology, including multimedia-based instruction Official transcripts for all post-secondary degrees (if applicable) and successful completion of a background check will be required prior to date of hire. Supplemental Questions Required fields are indicated with an asterisk (*).

• Do you have a minimum of an associate’s degree in hospitality management, culinary arts or a related discipline? Yes