Executive Sous Chef, Commissary - High-Volume Production
green top farmsNew York, NY
Executive Sous Chef, Commissary - High-Volume Production
green top farmsNew York, NY
today
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksFood Service ManagersAbout the role
Green Top Farms in Brooklyn is seeking an Executive Sous Chef, Commissary to lead the day-to-day commissary production, ensuring the schedule, yield, and quality standards are met. You will supervise the culinary team, set floor pace and standards, and partner with the Executive Chef on staffing, training, and coverage while upholding HACCP and sanitation.
This full-time role offers $85,000–$95,000, bonus eligibility through Green Shares, and benefits including medical insurance, PTO, 401(k),
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JOB OVERVIEW
Experience level
Mid
Location
New York, NY
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Food Service Contractors
Posted
today
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