Omakase Kitchen Lead: Master Sushi & Service
riviera dining groupMiami Beach, FL
Omakase Kitchen Lead: Master Sushi & Service
riviera dining groupMiami Beach, FL
yesterday
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersAbout the role
Riviera Dining Group is seeking an Omakase Chef de Cuisine to lead sushi and omakase production in a high‑end Miami Beach kitchen. You will ensure consistent quality, maintain safety standards, and collaborate with the Omakase Chef, Executive Chef, and General Manager under fast‑paced service.
The role emphasizes hands‑on leadership, training of culinary staff, and sustaining top kitchen performance in a dynamic environment. Evening/weekend shifts are required.
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JOB OVERVIEW
Experience level
Mid
Location
Miami Beach, FL
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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