Pastry Sous Chef Luxury Resort Dessert Studio
smartrecruitersVermont, WI
Pastry Sous Chef Luxury Resort Dessert Studio
smartrecruitersVermont, WI
today
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersIndustries
Full-Service RestaurantsFrozen Cakes, Pies, and Other Pastries ManufacturingHotels (except Casino Hotels) and MotelsAbout the role
Twin Farms in Barnard, Vermont, is seeking a Pastry Sous Chef to join our luxury culinary team. You will lead daily pastry production, contribute to menu development, mentor teammates, and bring your creativity to our all-inclusive dining program.
This hands-on leadership role requires excellence in pastry techniques, strong organization, and a collaborative spirit. You’ll work closely with the Executive Pastry Chef and Executive Chef to deliver exceptional dessert experiences for our Forbes
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JOB OVERVIEW
Experience level
Mid
Location
Vermont, WI
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today
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