Assistant Executive Kitchen Manager: Lead a Busy Kitchen
chwineryDayton, OH
Assistant Executive Kitchen Manager: Lead a Busy Kitchen
chwineryDayton, OH
today
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersAbout the role
Cooper’s Hawk Winery in the United States is seeking an Assistant Executive Kitchen Manager to help lead a high-volume, scratch kitchen. You’ll partner with the Executive Kitchen Manager to ensure food quality, consistency, safety, and team development while delivering an exceptional guest experience.
The role emphasizes leadership, training, and execution, with compensation ranging from $70,000 to $83,000 per year plus a 10% bonus.
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JOB OVERVIEW
Experience level
Mid
Location
Dayton, OH
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today
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