Dishwasher

Job Description: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by using the three-compartment sink, i.e., plates, glasses, large pots and pan, silverware etc. Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary Check washing machines’ operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor