Mixer Station

Responsibilities: Operate and monitor industrial mixing equipment Measure and add ingredients according to production formulas Monitor mixing times, temperatures, and product quality Complete production records and batch documentation Request ingredients and supplies as needed Perform basic equipment inspections and troubleshooting Clean and sanitize equipment and work areas Follow food safety, GMP, OSHA, and company policies Perform other duties as assigned Requirements: Manufacturing or food production experience preferred Strong attention to detail and communication skills Ability to work in a fast-paced environment Ability to lift up to 40 lbs. frequently Ability to stand for extended periods Ability to follow recipes, production instructions, and safety procedures Reliable attendance and strong work ethic If interested, please email resume to: Siouxcity@shortstaffedusa.com