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Sous Chef

mastros restaurantsSan Antonio, TX

today

Occupations

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service Managers

Industries

Full-Service RestaurantsLimited-Service RestaurantsFood Service Contractors
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About the role

Sous ChefJoin the culinary team at Morton's The Steakhouse in San Antonio as a Sous Chef and help deliver an exceptional fine dining experience in the heart of the River Walk district. Located in Rivercenter Mall, Morton's is renowned for its prime-aged steaks, fresh seafood, and elevated service standards. This leadership role offers the opportunity to develop your culinary career with a prestigious brand while guiding kitchen operations, mentoring team members, and creating memorable dining experiences for guests from around the world.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities:
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

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JOB OVERVIEW

Experience level

Mid

Location

San Antonio, TX

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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