About the role

ADC- Line CookWe are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by assisting with meal preparation and ensuring that all ingredients are ready for our chefs. This position is perfect for individuals who have a love for food and a desire to grow within the food industry.
Duties: Prepare and chop ingredients, including vegetables, meats, and herbs, following recipes and menu specifications. Assist in the preparation of sauces, dressings, and other components necessary for meal assembly. Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations. Collaborate with chefs and kitchen staff to ensure timely meal preparation and service.
Experience: Previous experience in a culinary or food preparation role is preferred but not required; we welcome enthusiastic candidates willing to learn. Strong understanding of food safety practices within a restaurant or kitchen environment.

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JOB OVERVIEW

Experience level

Junior

Location

Sioux Falls, SD

Occupation

Cooks, All Other

Industry

Full-Service Restaurants

Posted

today

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