About the role

Expo (Food Expeditor)
Location: Alternate Ending Beer Co.
Schedule: 3040 hours per week Pay: $18/hour
Job Summary: The Expo plays a critical role in the success of service by acting as the bridge between the kitchen and front-of-house teams. This position ensures that every dish leaves the kitchen accurately, efficiently, and to our quality standards. The ideal candidate is detail-oriented, calm under pressure, and thrives in a fast-paced, team-driven environment.
Key Responsibilities:
  • Act as the primary point of communication between the kitchen and front-of-house during service
  • Organize and prioritize tickets to ensure timely, accurate food delivery
  • Check all dishes for accuracy, presentation, and quality before they leave the kitchen
  • Coordinate food runners and communicate clearly with servers
  • Maintain a clean, organized expo line and service area
  • Anticipate needs of the kitchen and FOH teams during peak service
  • Assist with light prep, garnish, or plating as needed
  • Uphold all food safety, sanitation, and cleanliness standards
Qualifications:
  • Previous restaurant or kitchen experience preferred (expo or line experience a plus)
  • Strong communication and multitasking skills
  • Ability to stay calm, focused, and positive in a fast-paced environment
  • Strong attention to detail and pride in presentation
  • Team-oriented mindset with a willingness to jump in where needed
  • Availability for nights, weekends, and busy service periods
What We Offer:
  • $18/hour3040 hours per week
  • A supportive, collaborative team environment
  • Opportunities for growth within the company
  • Staff meals and employee perks
  • Required background & drug screening

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JOB OVERVIEW

Salary

$18/hour

Experience level

Entry

Location

Matawan, NJ

Occupation

Waiters and Waitresses

Industry

Limited-Service Restaurants

Posted

yesterday

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